Sevarome’s creations

Discover on this page all the recipes we offer, specially created to be prepared with our products !

recette

Chocolate and cherry blossom bonbon

by Pierre Fournier
  • Chocolate
  • For about 1000g
Download the recipe
recette

Blueberry & cherry blossom flavour macarons

by Pierre Fournier
  • Pastry
  • For about 40 macarons
Download the recipe
recette

Sichuan pepper & chocolate macarons

by Pierre Fournier
  • Pastry
  • For about 30 macarons
Download the recipe
recette

Apricot & thyme macarons

by Pierre Fournier
  • Pastry
  • For about 40 macarons
Download the recipe
recette

Brioche with pralines

by Pierre Fournier
  • Pastry
  • For 20 individual brioches
Download the recipe
recette

Frosted Pavlova jasmine & raspberry

by Pierre Fournier
  • Pastry
Download the recipe