Results of the research for : ""

Flavouring with a characteristic taste of violet confectionery: flowery and woody notes.

Watermelon natural flavour typical of the matured fruit.

Natural and odourless powder stabiliser that allows to improve whipped cream firmness. It improves the emulsion and the cream onctuosity and lightness. Alows to extend product's shelf life.

Thickener and emulsifier. Used to substitute eggs in sauce recipes, increase the viscosity of bread dough or brioches, and diminish product aging.

Curcumin of natural origin which brings bright yellow shades to various product applications.

Thermostable pectin (firm gel), used for fruit paste making. Prohibited in jam making.