- PFS.SK005.4470
Smooth nougat paste
Paste compound with nougat, honey, almondy and dried fruit caracteristics.
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- DIV.PK000.4047
Sodium alginate E.401
Gelling agent extracted from brown algae.
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- CSP011780.U0.1KG
Sparkling bronze colouring E.555,E.172 Powder
Colouring which brings a sparkling bronze effect to surfaces of chocolate decorations.
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- ASL010817.Flp1
Speculos flavour
Cinnamon cookie and caramel notes typical of the famous sepculos
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- ICP011679.U0.1KG
Spirulina extract Powder, watersoluble
This extract gives a light blue color to different product applications. This product is sensitive to heat (80°C)
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- BFT011805.U1KG
Stabiliser Sevagel 65S
Ice cream and sherbets stabiliSer. It retains free water and improve the overrun and consistency avoiding rapid melting.
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