Results of the research for : ""

Thick and homogeneous walnut paste which can be used for a large range of applications. The small particles come from the skin of the kernels. It has a very typical pecan nut taste.

Hazelnut paste made of IGP Piemont hazelnuts. This smooth and homogeneous puree can be used for o a large range of applications. Its roasted note brings richness and texture to various kind of products.

Hazelnut paste made of IGP Piemont hazelnuts. This smooth and homogeneous puree can be used for a large range of applications. Its roasted note brings richness and texture to various kind of products.

Pistachio paste made of USA pistachios.This smooth and homogeneous puree can be used for a large range of applications. The small particles come from the skin of the pistachios. Its slightly cooked and roasted note give typicity to various types of products.

Pistachio paste made of USA pistachios.This smooth and homogeneous puree can be used for a large range of applications. The small particles come from the skin of the pistachios. Its slightly cooked and roasted note gives typicity to various types of products.

Pistachio paste made of Sicilian pistachios. This smooth and homogeneous puree can be used for a large range of applications. Its color is perfectly clear. It has a fresh and intense note of pistachio.